My Favorite Swiss Steak Recipe

Name: My Favorite Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour; 1 -2 lb boneless round steak; salt and pepper; 1 -2 tablespoon vegetable oil; 1/2 medium onion, chopped; 1/2 cup catsup; 1/2 cup water; 1 tablespoon Worcestershire sauce; 2 tablespoons wine; 1 clove garlic, minced; 1 teaspoon sugar; 1 (10 1/2 ounce) can cream of mushroom soup, undiluted

Servings: persons

flour
1 -2 lb boneless round steak
salt and pepper
1 -2 tablespoon vegetable oil
1/2 medium onion, chopped
1/2 cup catsup
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons wine
1 clove garlic, minced
1 teaspoon sugar
1 (10 1/2 ounce) can cream of mushroom soup, undiluted

1
Beat flour into steak.
2
Sprinkle with salt& pepper.
3
Place oil in large pan and heat; brown steak on both sides in pan.
4
Remove steak from pan.
5
Add onion to pan and cook until tender.
6
Add catsup, water, worcestershire sauce, wine, garlic, sugar and mushroom soup to pan and blend.
7
Bring to boil, then add steak and turn heat down to simmer.
8
Simmer for about 45 minutes or until steak is tender.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: flour, 1 -2 lb boneless round steak, salt and pepper, 1 -2 tablespoon vegetable oil, and more.

Yes, My Favorite Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Swiss Steak

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