Simple Beef Short Ribs Recipe

Name: Simple Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef short ribs; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 1 tablespoon butter; 1 onion, sliced; 1 clove garlic; 1 (12 fluid ounce) can or bottle stout beer; 1 cup beef stock

Servings: persons

1 pound beef short ribs
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 tablespoon butter
1 onion, sliced
1 clove garlic
1 (12 fluid ounce) can or bottle stout beer
1 cup beef stock

1
Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.
2
Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef short ribs, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 2 tablespoons all-purpose flour, and more.

Yes, Simple Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Beef Short Ribs

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