How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Beef Short Ribs?

You need 10 ingredients. The key ingredients include: 1 pound beef short ribs, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 2 tablespoons all-purpose flour, and more.

Is Simple Beef Short Ribs suitable as meat & poultry?

Yes, Simple Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Beef Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Beef Short Ribs Recipe

Name: Simple Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef short ribs; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 1 tablespoon butter; 1 onion, sliced; 1 clove garlic; 1 (12 fluid ounce) can or bottle stout beer; 1 cup beef stock

Try this homemade Simple Beef Short Ribs recipe the whole family will love. Made with salt, ground black pepper, flour and olive oil. Easy step-by-step …

This Simple Beef Short Ribs relies on simple, everyday ingredients such as beef short ribs, salt, ground black pepper and all-purpose flour. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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