Simple Beef Pie Recipe Recipe

Name: Simple Beef Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef chuck; 2 carrots; 4 celery ribs; 2 onions; 500 ml tomato sauce; 100 ml olive oil; salt; pepper; bay leaf; 300 ml red wine; puff pastry

Servings: persons

1 kg beef chuck
2 carrots
4 celery ribs
2 onions
500 ml tomato sauce
100 ml olive oil
salt
pepper
bay leaf
300 ml red wine
puff pastry

1
Cut the beef into cubes.
2
Add the veges to a hot pot with olive oil and stir until caramelized, then add the meat.
3
Season with salt and pepper and a bay leaf.
4
Brown the meat then add the red wine.
5
Let the wine reduce then add the tomato sauce.
6
Cook covered for 2 hours.
7
Cut puff pastry into circles and add the beef stew mix in the centre.
8
Cover with another sheet of puff pastry and brush with butter.
9
Score the puff pastry then bake pie in oven for 20 minutes at 180 degrees.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg beef chuck, 2 carrots, 4 celery ribs, 2 onions, and more.

Yes, Simple Beef Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Beef Pie Recipe

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