Five Minute Fudge Cake

Name: Five Minute Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. oil; 3/4 c. water; 1 egg; 1 c. sugar; 1 1/4 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla; 2 sq. baking chocolate, melted; 1/2 c. chocolate bits; 1/4 to 1/2 c. chopped walnuts or pecans

Eats Now Editorial Team · Baking & Desserts

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Five Minute Fudge Cake – a delicious recipe with oil, water, egg, sugar, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. oil
3/4 c. water
1 egg
1 c. sugar
1 1/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
2 sq. baking chocolate, melted
1/2 c. chocolate bits
1/4 to 1/2 c. chopped walnuts or pecans

1
Put oil in a 9-inch square pan and slosh around until sides and bottom are coated.
2
Add water, egg, sugar, flour, soda, salt, melted chocolate and vanilla.
3
Mix 2 minutes or until smooth with fork and spatula (all in the baking dish).
4
Sprinkle chocolate bits and nuts over top.
5
Bake 1/2 hour at 350u00b0.
6
No frosting is necessary.
7
Cake will be moist and yummy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. oil, 3/4 c. water, 1 egg, 1 c. sugar, and more.

Yes, Five Minute Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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