Simple Beef Burgundy Recipe

Name: Simple Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds meat veal, or other tender stew meat, chunked; 1 bottle Burgundy wine; olive oil; 1 tablespoon flour; 3 garlic cloves; 1 herb sachet made with your fresh herbs of choice, rosemary, oregano, sage, thyme, and basil for example; salt; ground black pepper; 1 9/16 cups pearl onions peeled; 3 1/8 cups mushrooms small, well cleaned; 2 1/3 cups baby carrots

Servings: persons

2 1/4 pounds meat veal, or other tender stew meat, chunked
1 bottle Burgundy wine
olive oil
1 tablespoon flour
3 garlic cloves
1 herb sachet made with your fresh herbs of choice, rosemary, oregano, sage, thyme, and basil for example
salt
ground black pepper
1 9/16 cups pearl onions peeled
3 1/8 cups mushrooms small, well cleaned
2 1/3 cups baby carrots

1
In a large bowl, pour in enough wine to cover the meat and cover with plastic wrap. Refrigerate 2 hours to marinate.
2
Remove the meat and dry well with paper towels. Heat a drizzle of olive oil in a large Dutch oven and sear all sides of the meat. If necessary, do this in batches so the meat sears and does not boil.
3
Sprinkle the flour over the meat and stir until the flour has been absorbed.
4
Add the garlic cloves and herb packet to the Dutch oven. Salt and pepper to taste and add the rest of the wine until the meat is covered.
5
Bring to a boil, lower the heat, cover, and simmer for 1 hour or until the meat is tender.
6
Add the onions, mushrooms, and carrots without stirring so they cook with the steam from the stew. Cover again and simmer another hour.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 pounds meat veal, or other tender stew meat, chunked, 1 bottle Burgundy wine, olive oil, 1 tablespoon flour, and more.

Yes, Simple Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Beef Burgundy

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