Emeril's Pot Roast Recipe

Name: Emeril's Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 5 pound )Beef Goose Neck Tender Roast or chuck pot roast; 10 cloves of fresh garlic, peeled; Drizzle of olive oil; Salt; Freshly ground black pepper; 4 cups beef stock; 3/4 pound small new or red potatoes, quartered; 2 medium onions, peeled and quartered; 3/4 pound baby carrots, peeled; 3/4 pound baby turnips; 3/4 pound baby parsnips, peeled; 1/4 cup flour; 1/2 cup water

Servings: persons

1 (3 to 5 pound )Beef Goose Neck Tender Roast or chuck pot roast
10 cloves of fresh garlic, peeled
Drizzle of olive oil
Salt
Freshly ground black pepper
4 cups beef stock
3/4 pound small new or red potatoes, quartered
2 medium onions, peeled and quartered
3/4 pound baby carrots, peeled
3/4 pound baby turnips
3/4 pound baby parsnips, peeled
1/4 cup flour
1/2 cup water

1
Preheat the oven to 325 degrees F. Make 10 slits throughout the roast.
2
Stuff a clove of garlic in each slit.
3
Rub the entire roast with the olive oil.
4
Season with salt and pepper.
5
Heat a large skillet, over medium heat.
6
When the pan is hot, sear the roast on all sides, about 3 to 4 minutes.
7
Remove from the pan and place the roast in a Dutch oven with a cover.
8
Add the stock and cover.
9
Place in the oven and cook for 4 hours.
10
In a mixing bowl, toss the vegetables with olive oil.
11
Season with salt and pepper.
12
Place the vegetables around the roast and cover.
13
Cook for additional hour.
14
Remove the roast from the oven and arrange on a serving platter, reserving the liquid.
15
Whisk the flour and water together.
16
Pour the reserved liquid and grime into a saucepan and bring to a simmer.
17
Whisk the flour mixture into the reserved liquid.
18
Bring the liquid back to a simmer and cook for 4 to 6 minutes.
19
Season with salt and pepper.
20
Serve with the pot roast.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 to 5 pound )Beef Goose Neck Tender Roast or chuck pot roast, 10 cloves of fresh garlic, peeled, Drizzle of olive oil, Salt, and more.

Yes, Emeril's Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Pot Roast

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