Simple Beef and Nood Casserole

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Spread cooked noodles in the bottom of a medium, 2 quart, casserole dish.

3. 3

   In a frying pan, brown ground beef and garlic.

4. 4

   Drain and discard fat.

5. 5

   Add tomato sauce to the meat, heat and simmer for 15 minutes.

6. 6

   Season with salt and petter.

7. 7

   Pour meat mixture over the noodles in a casserole dish.

8. 8

   In a small bowl combine the cream cheese with the sour cream and mix until smooth.

9. 9

   Stir in green onions.

10. 10

    Spread over meat mixture.

11. 11

    Sprinkle cheddar cheese over top of the cream cheese.

12. 12

    Bake uncovered, for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.