Simple Basil Pesto

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   Add garlic, cheese and nuts to a blender or food processor.

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   Blend until sandy in texture.

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   Add basil to the mix.

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   While blending add the olive oil until the consistency you like is reached.

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   Taste and add salt if needed.

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   Notes:

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   1) You can sub in other nuts for the walnuts. Pine nuts are traditional, but I prefer the flavor and price of walnuts.

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   2) You can use other hard cheeses for this as well (eg pecorino).

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   3) You can sub in or add other herbs. Rosemary adds a nice complexity.

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    4) This pesto freezes really well. When I make it, I'll make 4-5 recipes and freeze it for later on.

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