Simple Basil Pesto

1. 1

   Add garlic, cheese and nuts to a blender or food processor.

2. 2

   Blend until sandy in texture.

3. 3

   Add basil to the mix.

4. 4

   While blending add the olive oil until the consistency you like is reached.

5. 5

   Taste and add salt if needed.

6. 6

   Notes:

7. 7

   1) You can sub in other nuts for the walnuts. Pine nuts are traditional, but I prefer the flavor and price of walnuts.

8. 8

   2) You can use other hard cheeses for this as well (eg pecorino).

9. 9

   3) You can sub in or add other herbs. Rosemary adds a nice complexity.

10. 10

    4) This pesto freezes really well. When I make it, I'll make 4-5 recipes and freeze it for later on.

* Per serving · 4 servings · Values may vary.