Red Hot Reiner

1. 1

   Submerge the tomatoes in boiling water for a few seconds.

2. 2

   Peel them, dice them and put them in what will be your salsa bowl.

3. 3

   Pulse tomatillos in a blender until they form a smooth paste; add the onion, mustard, chili, anchovies and garlic and mix with the tomato.

4. 4

   Remove the stems and tail meat from the reiner peppers, dice, add to salsa.

5. 5

   Chop asparagus into bite sizes pieces, combine.

6. 6

   Add the oil and the lime juice and sprinkle with oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.