Simple Barbecue Tuna Wrap

1. 1

   Mix tuna (if you want, you can use the entire can instead of 4 ounces, but 4 oz fills me and the tortilla up fine) and barbecue sauce.

2. 2

   Use more or less barbecue sauce if desired.

3. 3

   Spread the mixture evenly onto the tortilla, then sprinkle your cheese on top.

4. 4

   Add more cheese if you want.

5. 5

   Put the tortilla onto a greased skillet, tuna-side up, under medium-low heat until the cheese begins to melt and the tuna is warm.

6. 6

   Be sure not to burn the tortilla!

7. 7

   Take your tortilla off the skillet and roll it up.

8. 8

   I like to slice mine into smaller pieces horizontally before I eat it.

9. 9

   Enjoy!

No nutritional information available.

No additional tips available.