How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Baked Oatmeal (Lower Fat)?

You need 14 ingredients. The key ingredients include: 23-1 cup brown sugar (use the lesser amount if you are adding choc. chips), ⅓ cup oil, ⅓ cup unsweetened applesauce, 2 eggs, beaten or ½ cup Egg Beaters egg substitute, and more.

Is Simple Baked Oatmeal (Lower Fat) suitable as general?

Yes, Simple Baked Oatmeal (Lower Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Baked Oatmeal (Lower Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Baked Oatmeal (Lower Fat) Recipe

Name: Simple Baked Oatmeal (Lower Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23-1 cup brown sugar (use the lesser amount if you are adding choc. chips); ⅓ cup oil; ⅓ cup unsweetened applesauce; 2 eggs, beaten or ½ cup Egg Beaters egg substitute; 1 teaspoon vanilla; ½ cup rice milk or ½ cup milk; ½ cup water; 3 cups rolled oats; ¼ cup oat bran; ¼ cup ground flax seeds; 1 tablespoon baking powder; ½ teaspoon salt; 12-1 teaspoon cinnamon; ½ cup chocolate chips (optional) or ½ cup dried fruit (optional)

Start your day right with this Simple Baked Oatmeal (Lower Fat) recipe. Made with brown sugar, oil, unsweetened applesauce and eggs. Easy step-by-step i…

This Simple Baked Oatmeal (Lower Fat) relies on simple, everyday ingredients such as oil, unsweetened applesauce, vanilla and rice milk or ½ cup milk. It comes together quickly and makes 4 servings, at about 3734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

3734

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Baked Oatmeal (Lower Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions