Spoon Bread

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. boiling water; 2/3 c. cornmeal; 2 tsp. butter; 2 egg yolks; 2/3 c. buttermilk; 3/4 tsp. salt; 1/2 tsp. sugar; 3/4 tsp. baking powder; 1/8 tsp. baking soda; 2 egg whites

Eats Now Editorial Team · General

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Spoon Bread – a delicious recipe with boiling water, cornmeal, butter, egg yolks, buttermilk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. boiling water
2/3 c. cornmeal
2 tsp. butter
2 egg yolks
2/3 c. buttermilk
3/4 tsp. salt
1/2 tsp. sugar
3/4 tsp. baking powder
1/8 tsp. baking soda
2 egg whites

1
Pour boiling water over cornmeal.
2
Stir and let cool.
3
Add butter and egg yolks.
4
Stir until thoroughly blended.
5
Stir in buttermilk.
6
Combine salt, sugar, baking powder and soda.
7
Add to cornmeal mixture.
8
Beat egg whites to soft peaks.
9
Fold into cornmeal mixture.
10
Pour into greased 1-quart baking dish.
11
Bake for 45 to 50 minutes until set at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 2/3 c. cornmeal, 2 tsp. butter, 2 egg yolks, and more.

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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