Simple Baked Curry Chicken With Cling Peaches Recipe

Name: Simple Baked Curry Chicken With Cling Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; 1 teaspoon paprika; 2 lbs chicken parts; vegetable oil (for frying); 2 tablespoons curry powder; 1 teaspoon salt; 1 (10 ounce) can cream of chicken soup; 1 cup water; 1 (16 ounce) cancling peach slices, drained; celery top, to garnish (optional)

Servings: persons

¼ cup flour
1 teaspoon paprika
2 lbs chicken parts
vegetable oil (for frying)
2 tablespoons curry powder
1 teaspoon salt
1 (10 ounce) can cream of chicken soup
1 cup water
1 (16 ounce) cancling peach slices, drained
celery top, to garnish (optional)

1
Combine flour and paprika; coat chicken well.
2
Brown chicken, on all sides, in oil in a skillet.
3
Drain excess oil.
4
Sprinkle with curry powder and salt.
5
Blend soup with 1 cup water and pour over the chicken in the skillet.
6
Bring to a boil.
7
Place the chicken mixture in a casserole dish and cover and bake in a 325 degree oven for 1 hour or until chicken is tender.
8
Add peach slices and heat through.
9
Garnish with celery tops.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup flour, 1 teaspoon paprika, 2 lbs chicken parts, vegetable oil (for frying), and more.

Yes, Simple Baked Curry Chicken With Cling Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Baked Curry Chicken With Cling Peaches

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