Carrabba'S T-Bone Steaks With Herbed Garlic Sauce

Name: Carrabba'S T-Bone Steaks With Herbed Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE HERBED GARLIC SAUCE; 1/2 cup fresh basil leaf; 1/4 cup peeled garlic clove; 1/3 cup fresh mint leaves; 1 1/2 teaspoons salt; 3/4 teaspoon fresh ground black pepper; 1/4 teaspoon dried oregano; 3/4 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 2 teaspoons white wine vinegar; FOR THE STEAKS; 3 beef t-bone steaks or 3 rib eye steaks, about one-inch thick; olive oil; kosher salt; fresh ground black pepper

Servings: persons

FOR THE HERBED GARLIC SAUCE
1/2 cup fresh basil leaf
1/4 cup peeled garlic clove
1/3 cup fresh mint leaves
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1/4 teaspoon dried oregano
3/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons white wine vinegar
FOR THE STEAKS
3 beef t-bone steaks or 3 rib eye steaks, about one-inch thick
olive oil
kosher salt
fresh ground black pepper

1
FOR THE HERBED GARLIC SAUCE:.
2
Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
3
Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
4
Refrigerate.
5
Before using, bring to room temperature and shake well.
6
The sauce will hold in the refrigerator for two weeks.
7
FOR THE STEAKS:.
8
Heat a gas grill or broiler.
9
Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
10
Cook for about four to six minutes per side for medium-rare.
11
Let the steaks rest for five minutes before serving.
12
Serve with the Herbed Garlic Sauce on the side.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE HERBED GARLIC SAUCE, 1/2 cup fresh basil leaf, 1/4 cup peeled garlic clove, 1/3 cup fresh mint leaves, and more.

Yes, Carrabba'S T-Bone Steaks With Herbed Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!