Simple Baked Center Cut Pork Chops

1. 1

   Sprinkle each pork chop, both sides, with salt, black pepper, garlic powder and Rosemary.

2. 2

   Place pork chops in a baking dish or roasting pan and drizzle with olive oil.

3. 3

   Cover with aluminum foil (to keep moist) and bake in a 350 oven for 45 mins.

4. 4

   to an hour, or until internal temperature is 165.

5. 5

   Turn chops halfway through cooking.

6. 6

   Add white wine the last 10 minutes, or so.

7. 7

   But not too soon as it will dry out the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.