How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Baked Buffalo Wings?

You need 5 ingredients. The key ingredients include: 2/3 cup unsalted butter, 1 cup cayenne pepper sauce (I use Frank's Red Hot Original Cayenne Sauce, the hot sauce used in the original recipe), 4 -5 lbs chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (I prefer Marie's Premium Super Blue Cheese Dressing), and more.

Is Simple Baked Buffalo Wings suitable as meat & poultry?

Yes, Simple Baked Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Baked Buffalo Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Baked Buffalo Wings Recipe

Name: Simple Baked Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup unsalted butter; 1 cup cayenne pepper sauce (I use Frank's Red Hot Original Cayenne Sauce, the hot sauce used in the original recipe); 4 -5 lbs chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs); blue cheese dressing (I prefer Marie's Premium Super Blue Cheese Dressing); celery rib

Try this homemade Simple Baked Buffalo Wings recipe the whole family will love. Made with unsalted butter, cayenne pepper, chicken and blue cheese dress…

This Simple Baked Buffalo Wings relies on simple, everyday ingredients such as unsalted butter and celery rib. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2/3 cup unsalted butter
1 cup cayenne pepper sauce (I use Frank's Red Hot Original Cayenne Sauce, the hot sauce used in the original recipe)
4 -5 lbs chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs)
blue cheese dressing (I prefer Marie's Premium Super Blue Cheese Dressing)
celery rib

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Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

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