Simple Baked Brie in Puff Pastry – a delicious recipe with brie round, pastry, butter, walnuts, brown sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Slice only top rind off Brie.", "Roll thawed puff pastry out to get rid of seams and to increase the size by 1 to 2 inches.", "Brush both sides of pastry with the beaten egg, then place it on an ungreased cookie sheet.", "Place brie in center of pastry.", "Melt butter in saucepan and saute walnuts for 5 minutes.", "Spread butter and walnut mixture on top of brie.", "Sprinkle brown sugarand pinch of cinnamon on top of butter-walnut mixture.", "Bring puff pastry together on top of the brie and twist to form a ""bundle"" on top.", "Tie with the kitchen twine.", "(Tie the twine in a bow.", ").", "Bake at 375 degrees for 20 to 25 minutes until golden brown.", "Serve with top quality crackers."]
258
kcal
Calories
13
g
Fat
35
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces brie round, 1 sheet frozen puff pastry, thawed about 15-20 minutes, 1 tablespoon butter, ¼ cup walnuts (or if you prefer you may use pecans), and more.
Yes, Simple Baked Brie in Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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