How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Baked Artichoke Dip ?

You need 8 ingredients. The key ingredients include: 1 14oz. can of drained artichoke hearts,chopped, 8 oz. shredded mozzarella cheese, 1 cup Ricotta cheese, 1 cup Parmesan Cheese, and more.

Is Simple Baked Artichoke Dip suitable as vegetarian?

Yes, Simple Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple Baked Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Baked Artichoke Dip Recipe

Name: Simple Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14oz. can of drained artichoke hearts,chopped; 8 oz. shredded mozzarella cheese; 1 cup Ricotta cheese; 1 cup Parmesan Cheese; 1/2 tsp. crushed garlic; 1 tsp. chopped fresh chives; 1/2 tsp. parsley; 1 tsp. lemon juice

Simple Baked Artichoke Dip – a delicious recipe with hearts, mozzarella cheese, Ricotta cheese, Parmesan Cheese, garlic, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 14oz. can of drained artichoke hearts,chopped
8 oz. shredded mozzarella cheese
1 cup Ricotta cheese
1 cup Parmesan Cheese
1/2 tsp. crushed garlic
1 tsp. chopped fresh chives
1/2 tsp. parsley
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seared Tofu With With Green Beans And Asian Coconut Sauce
Broccoli Casserole
Zucchini
Asparagus Bundles

Simple Baked Artichoke Dip

How did you like this recipe?

Frequently Asked Questions