Microwave Red Snapper Delight Recipe

Name: Microwave Red Snapper Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions; 4 large carrots; 2 large red peppers; 2 celery stalks; 1 (2 1/2) lb. red snapper; 1 clove garlic, sliced; 1 Tbsp. salad oil; 2 Tbsp. dry sherry; 2 Tbsp. soy sauce; 1/4 tsp. ground ginger; kiwi fruit and almonds (garnish)

Servings: persons

6 green onions
4 large carrots
2 large red peppers
2 celery stalks
1 (2 1/2) lb. red snapper
1 clove garlic, sliced
1 Tbsp. salad oil
2 Tbsp. dry sherry
2 Tbsp. soy sauce
1/4 tsp. ground ginger
kiwi fruit and almonds (garnish)

1
Cut green onions into 2-inch pieces.
2
Cut carrots and red peppers into thin strips.
3
Slice celery.
4
Cut tail of fish and place in 19 x 9-inch baking dish.
5
Brush with butter.
6
Arrange vegetables around fish.
7
In bowl cook garlic and oil on High for 1 1/2 minutes until garlic is golden.
8
Discard garlic.
9
Add remaining ingredients.
10
Pour over fish and vegetables.
11
Cook covered on High for 12 to 14 minutes, just until outer edges of fish are opaque, removing lid and stirring vegetables 1/2 way through baking process.
12
Garnish with kiwi fruit slices and almonds.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green onions, 4 large carrots, 2 large red peppers, 2 celery stalks, and more.

Yes, Microwave Red Snapper Delight falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Microwave Red Snapper Delight

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