Strawberry Banana Macadamia Bread Recipe

Name: Strawberry Banana Macadamia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup warm water; ⅓ cup mashed ripe banana; ⅓ cup mashed strawberry; 2 tablespoons butter (melted and cooled to room temperature) or 2 tablespoons margarine (melted and cooled to room temperature); 2 egg whites; 3 ¼ cups flour; 3 tablespoons sugar; 1 ¼ teaspoons salt; 2 ¾ teaspoons active dry yeast; ½ cup chopped macadamia nuts (reserve 2 T for top)

Servings: persons

⅔ cup warm water
⅓ cup mashed ripe banana
⅓ cup mashed strawberry
2 tablespoons butter (melted and cooled to room temperature) or 2 tablespoons margarine (melted and cooled to room temperature)
2 egg whites
3 ¼ cups flour
3 tablespoons sugar
1 ¼ teaspoons salt
2 ¾ teaspoons active dry yeast
½ cup chopped macadamia nuts (reserve 2 T for top)

1
Sprinkle yeast over warm water; Mix in fruits, egg whites and butter; Sift together dry ingredients, stir in nuts; Mix dry ingredients into dough and mix and knead until smooth and elastic; Cover and let rise in a warm place until doubled.
2
Punch dough down.
3
Preheat oven to 425 Grease and flour a 13x9x2 inch rectangular pan.
4
After dough cycle on the bread machine or after your dough has been through one rising if hand mixing, knead dough an additional 2-5 minutes and shape to fit in loaf pan.
5
Sprinkle the reserved 2 T nuts on top of bread.
6
Bake 20-30 minutes or until golden brown.
7
After baking, remove bread from pan and cool on a wire rack.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup warm water, ⅓ cup mashed ripe banana, ⅓ cup mashed strawberry, 2 tablespoons butter (melted and cooled to room temperature) or 2 tablespoons margarine (melted and cooled to room temperature), and more.

Yes, Strawberry Banana Macadamia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Banana Macadamia Bread

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