Simple Apple Pie

1. 1

   Peel the apples and soak in salted water (to keep the apples from browning).

2. 2

   Heat all of the ingredients, then add the apples from Step 1 once it comes to a boil.

3. 3

   Cover the pot and boil the apples for 15-20 minutes.

4. 4

   Put the apples from Step 2 in a bowl and set them aside to cool.

5. 5

   Cut into bite-sized pieces and set aside.

6. 6

   Cut the puff pastry sheets in half and cut long slits in half of the sheets as shown.

7. 7

   Place the apples from Step 3 on the sheets of puff pastry without slits.

8. 8

   Lay the sheets of puff pastry with the slits on top and brush the edges with egg yolk.

9. 9

   Use a fork to press the edges down to seal the pies.

10. 10

    (The egg yolk will act as a glue.)

11. 11

    Brush the surface of the pies with egg yolk (to add shine).

12. 12

    Bake the pies in the oven for 15-20 minutes.

13. 13

    All done!

* Per serving · 4 servings · Values may vary.