Simple Apple Pie – a delicious recipe with Apples, Lemon juice, Water, Sugar, pastry, egg's worth Egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the apples and soak in salted water (to keep the apples from browning).
2
Heat all of the ingredients, then add the apples from Step 1 once it comes to a boil.
3
Cover the pot and boil the apples for 15-20 minutes.
4
Put the apples from Step 2 in a bowl and set them aside to cool.
5
Cut into bite-sized pieces and set aside.
6
Cut the puff pastry sheets in half and cut long slits in half of the sheets as shown.
7
Place the apples from Step 3 on the sheets of puff pastry without slits.
8
Lay the sheets of puff pastry with the slits on top and brush the edges with egg yolk.
9
Use a fork to press the edges down to seal the pies.
10
(The egg yolk will act as a glue.)
11
Brush the surface of the pies with egg yolk (to add shine).
12
Bake the pies in the oven for 15-20 minutes.
13
All done!
140
kcal
Calories
3
g
Fat
28
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Apples, 2 tsp Lemon juice, 200 ml Water, 80 grams Sugar, and more.
Yes, Simple Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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