Simple Apple Cake Portuguese-Style – a delicious recipe with flour, milk, oil, salt, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degrees Celsius.
2
Place the flour on a work surface, make a well in the middle, and slowly add milk, oil, and a pinch of salt.
3
Mix well by hand, adding more flour if necessary until obtaining a soft mixture.
4
Divide dough in half.
5
Line a greased and floured rectangular baking dish with one of the halves.
6
Sprinkle sugar and cinnamon evenly on top of the dough.
7
Add a layer of apple slices on top, packed very tightly, and sprinkle a little more sugar and cinnamon on top of the apples.
8
Spread the other half of the dough on top of the apples, and top off with a little more sugar and cinnamon.
9
Before baking, cut the cake in squares with a knife.
10
Bake for 25 minutes.
1034
kcal
Calories
63
g
Fat
108
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups flour, 1 cup milk, 1 cup oil, salt, and more.
Yes, Simple Apple Cake Portuguese-Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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