Simple Apple Cake – a delicious recipe with Eggs, Sugar, Butter, Milk, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350 F and butter and flour an 8"" or 9"" spring-form pan. Set aside.", "Add the eggs and sugar to a large bowl and beat together using a stand or hand mixer. Beat in the butter, then mix in the milk and vanilla.", "In a separate bowl, sift together the flour, baking powder and salt. Add the dry ingredients into the wet and mix just until combined. Pour the batter into the pan and smooth the top.", "Peel, core and thinly slice the apple. Lay the slices in a diagonal pattern on top of the batter. Mix together the sugar and cinnamon for the topping and sprinkle it over the apples.", "Bake for 35-40 minutes or until a cake tester inserted into the center of the cake comes out clean. Remove pan from oven and set it on a rack. Cool cake before removing the pan and dust with powdered sugar before serving, if desired."]
586
kcal
Calories
29
g
Fat
78
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 whole Eggs, 1/2 cups Sugar, 1 stick Unsalted Butter, At Room Temperature, 2 Tablespoons Milk, and more.
Yes, Simple Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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