Fruity Bread Pudding

1. 1

   Melt

2. 2

   butter and combine with beaten eggs, sugar, salt, vanilla,

3. 3

   milk,

4. 4

   fruit

5. 5

   and seasonings.

6. 6

   Pour over bread cubes (if needed, add 1/2 cup more bread crumbs or cubes).

7. 7

   Dot with butter. Bake in moderate oven at 350u00b0 for 45 to 50 minutes or until light brown on top.

8. 8

   May be served with whipped cream or cooked lemon sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.