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1
Prepare the ingredients.
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2
Melt the butter in the microwave or a double boiler.
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3
Start preheating the oven at 170C for 35 minutes.
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4
Sift the ingredients marked with (A) together and set aside.
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5
Grease the sides of the cake pan, and line the bottom with parchment paper.
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6
Set aside.
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7
Peel the apple, and cut it into wedges.
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8
The sweetness of the apple is amazing!
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9
Break the egg into a bowl.
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10
Separate the sugar into 2 or 3 portions and stir it in until the egg mixture turns white.
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11
If using a hand mixer, mix the sugar in all at once.
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12
Add the sifted ingredients marked with (A) into Step 5.
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13
Mix it together using a cut-and-fold motion.
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14
Add the melted butter to Step 7, little by little.
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15
Mix until the mixture looks smooth.
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16
Add the cinnamon and mix it in.
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17
Pour the batter into the cake pan.
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18
Drop the pan on the counter a few times to release any trapped air.
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19
Lay the apple slices on the cake in a circular pattern.
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20
Bake the cake for 35 minutes at 170C and it's finished.
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21
Please adjust the baking time to suit your oven.
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22
Remove the cake from the pan and glaze it with apricot jam mixed with lemon juice.
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23
Finished.
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24
The sweetness and tartness of the apples goes excellently with almond flour.
