How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple And Tasty Indian Spinach (Sukhi Paalak)?

You need 7 ingredients. The key ingredients include: 2 tablespoons oil (you can use less, if you have a non-stick or heavy bottom pan), 2 tablespoons black mustard seeds, 2 tablespoons fenugreek seeds (methi), 4 pinches asafoetida powder (heeng), and more.

Is Simple And Tasty Indian Spinach (Sukhi Paalak) suitable as vegetarian?

Yes, Simple And Tasty Indian Spinach (Sukhi Paalak) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple And Tasty Indian Spinach (Sukhi Paalak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple And Tasty Indian Spinach (Sukhi Paalak) Recipe

Name: Simple And Tasty Indian Spinach (Sukhi Paalak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil (you can use less, if you have a non-stick or heavy bottom pan); 2 tablespoons black mustard seeds; 2 tablespoons fenugreek seeds (methi); 4 pinches asafoetida powder (heeng); 1/2 - 1 teaspoon red chili powder; 4 pinches salt; 16 ounces frozen chopped spinach

Simple And Tasty Indian Spinach (Sukhi Paalak) – a delicious recipe with oil, black mustard seeds, fenugreek seeds, asafoetida powder, red chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons oil (you can use less, if you have a non-stick or heavy bottom pan)
2 tablespoons black mustard seeds
2 tablespoons fenugreek seeds (methi)
4 pinches asafoetida powder (heeng)
1/2 - 1 teaspoon red chili powder
4 pinches salt
16 ounces frozen chopped spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

Eats Now Editorial Team

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Simple And Tasty Indian Spinach (Sukhi Paalak)

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