simple and sweet potato casserole – a delicious recipe with sweet potatoes, milk, sugar, butter, vanilla, orange juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
bring sweet potatoes in water to cover to a boil.
2
cook 20-30 minutes until tender
3
drain and peel potatoes and place in mixing bowl
4
heat milk and next 3 interest in sauce pan over medium stirring until butter melts and dissolves.
5
DO NOT BOIL.
6
stir un orange juice spices and salt.
7
beat potatoes at medium speed with an electric mixed until mashed.
8
Add milk mixture, beating until smooth.
9
spoon half of mixture into lightly greased 13x9 in pan and top evenly with half of the marshmallows.
10
spread remaining parsley over marshmallows and bake uncovered at 350 for 25 minutes.
11
add remaining half of marshmallows and bake for 8-10th minutes or until marshmallows are golden brown.
326
kcal
Calories
13
g
Fat
47
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 medium size sweet potatoes (6lbs), 1 cup milk, 3 tbsp sugar, 1/4 cup butter, and more.
Yes, simple and sweet potato casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy