Simple And Standard Pizza Dough – a delicious recipe with active dry yeast, fluid ounces warm water, bread flour, water, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir the yeast into the warm water to dissolve.
2
Add the flour.
3
Stir the remaining ingredients into the flour mixture.
4
Knead with dough hook or by hand until smooth and elastic (approx 5 minutes).
5
Place dough in a lightly greased bowl and cover.
6
Allow to rise in a warm place for 30 minutes.
7
Punch down the dough and divide into portions.
8
On a lightly floured surface, roll the dough into very thin rounds and top as desired.
9
Bake at 400u00b0F until crisp and golden brown, approx 8-12 minutes.
10
NOTE: Unrolled dough may be wrapped and stored in the fridge for 2 days. Rolled dough may be stored in the freezer; I have kept rolled dough in the freezer for several months with the only effect being a less puffy baked crust.
591
kcal
Calories
26
g
Fat
75
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 2 fluid ounces warm water, 14 ounces bread flour, 6 fluid ounces cool water, and more.
Yes, Simple And Standard Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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