Simple And Standard Pizza Dough

1. 1

   Stir the yeast into the warm water to dissolve.

2. 2

   Add the flour.

3. 3

   Stir the remaining ingredients into the flour mixture.

4. 4

   Knead with dough hook or by hand until smooth and elastic (approx 5 minutes).

5. 5

   Place dough in a lightly greased bowl and cover.

6. 6

   Allow to rise in a warm place for 30 minutes.

7. 7

   Punch down the dough and divide into portions.

8. 8

   On a lightly floured surface, roll the dough into very thin rounds and top as desired.

9. 9

   Bake at 400u00b0F until crisp and golden brown, approx 8-12 minutes.

10. 10

    NOTE: Unrolled dough may be wrapped and stored in the fridge for 2 days. Rolled dough may be stored in the freezer; I have kept rolled dough in the freezer for several months with the only effect being a less puffy baked crust.

* Per serving · 4 servings · Values may vary.