Aromatic Carrot Soup Recipe

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   ["Heat the butter with the oil in a large saucepan over low heat.", "Add in the onions and cook, stirring, till wilted, about 15 min.", "Sprinkle with ginger and mace; cook, stirring, for 1 minute.", "Add in the carrots, broth and orange zest.", "Bring to a boil, reduce heat and simmer, partially covered, about 20 min.", "Cold slightly.", "Puree in batches in a food processor.", "Return to the pot; stir in orange juice, salt and pepper.", "Heat over low heat.", "Garnish with chives.", "This recipe yields 8 servings.", "Comments: Briefly cooking the spices brings out their oils and enhances the flavor.", "Before pureeing the soup, be sure the carrots are tender.", "Once the orange juice has been added, reheat the soup over very low heat.", "11-17-2002"""]

* Per serving · 4 servings · Values may vary.

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