Our Family's Mackerel Namero

1. 1

   Peel and grate the ginger.

2. 2

   Chop the green onions into small rings.

3. 3

   If you have a whole mackerel, fillet it.

4. 4

   If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones.

5. 5

   Cut into pieces small enough to pound.

6. 6

   Pound the mackerel on a cutting board.

7. 7

   Once it's come together, add the miso and spices, pound well, mix, and it's complete!

8. 8

   Chill well before serving.

* Per serving · 4 servings · Values may vary.

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