Cantaloupe And Wild Blueberry Tea Bread Recipe

Name: Cantaloupe And Wild Blueberry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces butter, soft; 1 cup white sugar (minus 2 tbsps); 2 tablespoons vanilla sugar; 1 teaspoon cinnamon, freshly ground; 4 eggs, large; 1/3 cup sour cream; 1/2 teaspoon vanilla extract, pure; 2 cups flour, self rising; 6 ounces blueberries, wild, fresh, rinsed and dried; 1/2 cup cantaloupe, coarsley, chopped (dried); 1/4 cup hazelnuts, coarsely chopped, may sub with almonds (optional)

Servings: persons

6 ounces butter, soft
1 cup white sugar (minus 2 tbsps)
2 tablespoons vanilla sugar
1 teaspoon cinnamon, freshly ground
4 eggs, large
1/3 cup sour cream
1/2 teaspoon vanilla extract, pure
2 cups flour, self rising
6 ounces blueberries, wild, fresh, rinsed and dried
1/2 cup cantaloupe, coarsley, chopped (dried)
1/4 cup hazelnuts, coarsely chopped, may sub with almonds (optional)

1
Preheat oven to 350 degrees.
2
Grease a small baking pan (8 x8 or smaller).
3
In a large bowl, beat the butter, sugar and cinnamon until creamy.
4
Slowly, add the eggs, one at a time, until well blended, about 3 minutes.
5
Add the sour cream, vanilla extract and flour, and mix until just blended.
6
Now gently add the blueberries, cantaloupe and hazelnuts into the batter, only mixing slightly.
7
Pour the mixture into the prepared baking pan and bake for 45 - 55 minutes.
8
Make sure to check the bread at 45 minutes, everyones ovens are different.
9
Remove from heat and place on cake rack for 6 - 10 minutes then turn out of pan and allow to cool before cutting.

1001

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces butter, soft, 1 cup white sugar (minus 2 tbsps), 2 tablespoons vanilla sugar, 1 teaspoon cinnamon, freshly ground, and more.

Yes, Cantaloupe And Wild Blueberry Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe And Wild Blueberry Tea Bread

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