Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

1. 1

   Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula.

2. 2

   Next add in the rice flour, kinako, and cinnamon and mix.

3. 3

   Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.

4. 4

   Roll out the dough till it's about 2 mm thick and then using a dough scraper.

5. 5

   Cut them into 1 x 3 cm rectangles.

6. 6

   Bake in the oven for about 13 minutes at 170C.

* Per serving · 4 servings · Values may vary.

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