Baked Chocolate Chip Doughnuts With Eggnog Glaze

Name: Baked Chocolate Chip Doughnuts With Eggnog Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 1 cup Whole Wheat Pastry Flour; 1 cup All-purpose Flour; 3/4 cups Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Sea Salt; 3/4 cups Milk (I Used Fat Free); 2 teaspoons Vanilla; 2 whole Eggs, Beaten; 1/4 cups Nonfat Vanilla Yogurt; 1/2 cups Chocolate Chips; FOR THE EGGNOG GLAZE:; 1/2 cups Eggnog, I Used Reduced Fat; 2 Tablespoons Nonfat Vanilla Yogurt; 1/2 cups Powdered Sugar; 1/2 teaspoons Cinnamon

Servings: persons

FOR THE DOUGHNUTS:
1 cup Whole Wheat Pastry Flour
1 cup All-purpose Flour
3/4 cups Sugar
2 teaspoons Baking Powder
1/4 teaspoons Sea Salt
3/4 cups Milk (I Used Fat Free)
2 teaspoons Vanilla
2 whole Eggs, Beaten
1/4 cups Nonfat Vanilla Yogurt
1/2 cups Chocolate Chips
FOR THE EGGNOG GLAZE:
1/2 cups Eggnog, I Used Reduced Fat
2 Tablespoons Nonfat Vanilla Yogurt
1/2 cups Powdered Sugar
1/2 teaspoons Cinnamon

1
For the doughnuts:
2
Preheat the oven to 425u00b0F and grease two 6-cavity doughnut pans with cooking spray. Prepare a piping bag with a large round tip, and set aside. You can also just spoon the doughnut batter into the doughnut pan, but piping it in is easier.
3
In a medium size bowl, whisk together the flours, sugar, baking powder, and salt. Add in the milk, vanilla, eggs, and yogurt. Stir until well-combined. Fold in chocolate chips.
4
Scoop the batter into the prepared piping bag, and pipe the batter into the doughnut pan (or if you prefer you can spoon the batter into each doughnut mold).
5
Bake at 425u00b0F for 7-8 minutes, or until the top of a doughnut springs back when you touch it with your finger. Remove pans from the oven. Let doughnuts cool slightly in pan, then remove them from the pans and glaze the doughnuts immediately.
6
For the glaze:
7
In a small bowl whisk together eggnog, yogurt, powdered sugar, and cinnamon until you reach the desired glazing consistency. You may need to add more eggnog or yogurt.
8
Dip doughnuts into glaze, set them on a sheet of parchment paper and let them cool.

756

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1 cup Whole Wheat Pastry Flour, 1 cup All-purpose Flour, 3/4 cups Sugar, and more.

Yes, Baked Chocolate Chip Doughnuts With Eggnog Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!