Simple and Nutritious Tofu Matcha Pound Cake

1. 1

   Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).

2. 2

   Add adzuki beans to Step 1.

3. 3

   Line a pound cake mold with parchment paper and pour in the batter from Step 2.

4. 4

   Bake for 30 to 40 minutes at 170C until a toothpick or skewer comes out clean.

5. 5

   After baking for about 10 minutes, score the top with a knife to give it a nice finish.

6. 6

   I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.

7. 7

   Like this.

* Per serving · 4 servings · Values may vary.

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