How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb And Coconut Cake?

You need 10 ingredients. The key ingredients include: 1 2/3 cups self-rising flour, 1 1/3 cup granulated sugar, 1 cup desiccated coconut, 1/2 cup butter, melted, and more.

Is Rhubarb And Coconut Cake suitable as baking & desserts?

Yes, Rhubarb And Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb And Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb And Coconut Cake Recipe

Name: Rhubarb And Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups self-rising flour; 1 1/3 cup granulated sugar; 1 cup desiccated coconut; 1/2 cup butter, melted; 3 None large eggs, beaten lightly; 1/2 cup milk; 1/2 tsp vanilla extract; 4 oz finely chopped rhubarb; 10.5 oz trimmed rhubarb stalks, cut into 5 inch pieces; 2 tbsp demerara sugar

Rhubarb And Coconut Cake

Eats Now Editorial Team · 800 kcal · Baking & Desserts

Rhubarb And Coconut Cake – a delicious recipe with flour, sugar, coconut, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb And Coconut Cake

How did you like this recipe?

Frequently Asked Questions