Simple and Delicious Tomato Spaghetti

1. 1

   Mince the onion and garlic.

2. 2

   Heat olive oil in a pan and cook the garlic on low heat.

3. 3

   When the garlic is fragrant and slightly brown, add the onions and cook on medium heat until wilted.

4. 4

   Add the whole tomatoes.

5. 5

   Crush the tomatoes with a spatula.

6. 6

   When the mixture starts to boil, add basil.

7. 7

   Lightly season with salt and pepper and simmer for 4-5 minutes.

8. 8

   Add the al dente spaghetti.

9. 9

   If needed, mix in a little pasta water and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.