How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray'S Chicken Spaghetti?

You need 15 ingredients. The key ingredients include: 8 chicken breasts or whole chicken, 2 celery stalks, 1 onion, quartered, 8 oz. pkg. thin noodles, and more.

Is Ray'S Chicken Spaghetti suitable as pasta & noodles?

Yes, Ray'S Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ray'S Chicken Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray'S Chicken Spaghetti Recipe

Name: Ray'S Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts or whole chicken; 2 celery stalks; 1 onion, quartered; 8 oz. pkg. thin noodles; 1/2 stick butter; 1 onion, chopped; 2 ribs celery; 1 green bell pepper; 1 tsp. poultry seasoning; 1 tsp. garlic powder or granules; 1 can cream of chicken soup; 1 pkg. sour cream mix; 1 carton sour cream; 1 c. Monterey Jack cheese, shredded; 1 c. Cheddar cheese, shredded

Try this homemade Ray'S Chicken Spaghetti recipe the whole family will love. Made with chicken breasts, celery stalks, onion and thin noodles. Easy step…

This Ray'S Chicken Spaghetti relies on simple, everyday ingredients such as celery stalks, onion, quartered, pkg. thin noodles and butter. It comes together quickly and makes 4 servings, at about 1479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1479

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ray'S Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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