Simple And Delicious Strawberry Souffle – a delicious recipe with fresh strawberries, sugar, chilled heavy whipping cream, vinilla, cold water, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Puree the strawberries with the sugar, water, and vinilla extract
2
THE most important step.. Peaking the eggs: Chill your mixing bowl and mixer in freezer for about twenty minutes. Then sepeate the eggs into egg whites. Place the eggs and heavy cream into the chilled electric mixer bowl and mix until about the consistancy of whipping cream. This may take a little while. DO NOT over mix. Once it reaches this consistancy stop mixing- or it will loose its peak.
3
Add the strawberry puree by pouring down the side of the bowl into the peaked egg whites. carefully fold the puree into the whites w/o mixing.
4
Lightly butter 2 remkens and add the souffle mixture to them. Add to about the top of the dish or a little past the rim. Add the dishes to a 350 degree oven and bake for about 10-14 minutes or until slightly more peaked and lightly golden brown.
5
remove and serve immediatly; garnish with whipped cream, a mint leaf, and a strawberry slice
102
kcal
Calories
5
g
Fat
10
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup fresh strawberries, 2 tablespoons granulated sugar, 1 tablespoon chilled heavy whipping cream, 1 teaspoon vinilla extract, and more.
Yes, Simple And Delicious Strawberry Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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