Cinnamon Bun Muffins Recipe elanaspantry Recipe

Name: Cinnamon Bun Muffins Recipe elanaspantry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp agave nectar; 1 tbsp cinnamon; 1 tbsp grapeseed oil; 1 cup blanched almond flour; 2 tbsp coconut flour; 1/2 tsp baking soda; 1/4 tsp celtic sea salt; 1/4 cup grapeseed oil; 1/4 cup agave nectar; 3 eggs; 1 tbsp vanilla extract

Servings: persons

2 tbsp agave nectar
1 tbsp cinnamon
1 tbsp grapeseed oil
1 cup blanched almond flour
2 tbsp coconut flour
1/2 tsp baking soda
1/4 tsp celtic sea salt
1/4 cup grapeseed oil
1/4 cup agave nectar
3 eggs
1 tbsp vanilla extract

1
Cinnamon Topping
2
To make cinnamon topping, combine agave, cinnamon and oil in a small bowl
3
Set mixture aside
4
Muffin Mixture
5
Combine almond flour, coconut flour, baking soda and salt in a medium bowl
6
In a large bowl blend together oil, agave, eggs and vanilla
7
Blend dry ingredients into wet and scoop a scant 1/4 cup at a time into lined muffin cups
8
Spoon topping onto muffins
9
Bake muffins for 8-12 minutes at 350 degrees
10
Cool muffins for 2 hours then frost

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp agave nectar, 1 tbsp cinnamon, 1 tbsp grapeseed oil, 1 cup blanched almond flour, and more.

Yes, Cinnamon Bun Muffins Recipe elanaspantry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bun Muffins Recipe elanaspantry

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