Simple and Delicious Madeleine

1. 1

   Add the eggs which was brought to room temperature into a bowl, and mix.

2. 2

   Add the sugar, and whip to incorporate air into the batter until it turns white and soft peaks form.

3. 3

   Sift in the cake flour and baking powder in, in 2 batches, and fold them in with a cutting motion.

4. 4

   Please be careful not to knead the batter.

5. 5

   Melt the butter and add to the Step 2 batter.

6. 6

   Mix evenly, add the vanilla oil, and mix some more.

7. 7

   Fill the madeleine pan with the batter about 80 %, and bake in the oven preheated to 180C for about 15 ~ 20 minutes.

8. 8

   When it starts to rise and it's nicely browned, remove from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.