How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 6 ingredients. The key ingredients include: 16 oz. can sauerkraut, drained, 16 oz. can tomatoes, 1 large green pepper, chopped, 2 or 3 small onions, chopped, and more.

Is Sauerkraut Casserole suitable as general?

Yes, Sauerkraut Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can sauerkraut, drained; 16 oz. can tomatoes; 1 large green pepper, chopped; 2 or 3 small onions, chopped; 4 oz. can pieces and stems of mushrooms; 1/2 lb. salami (optional)

Sauerkraut Casserole – a delicious recipe with sauerkraut, tomatoes, green pepper, onions, mushrooms, salami. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. can sauerkraut, drained
16 oz. can tomatoes
1 large green pepper, chopped
2 or 3 small onions, chopped
4 oz. can pieces and stems of mushrooms
1/2 lb. salami (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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Sauerkraut Casserole

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