Simple And Delicious Mac 'N' Cheese

1. 1

   cook pasta according to box directions and preheat oven to 350.

2. 2

   while pasta is cooking, melt butter in a medium saute pan. once melted stir in flour and pepper.

3. 3

   whisk flour until incorporated and bubbling.

4. 4

   slowly add milk. stir often until milk begins to thicken and bubbles form.

5. 5

   turn off heat and add 1/4 cup of parmesan and 1 1/2 cups of the cheddar cheese. whisk until combined.

6. 6

   gently fold in cooked pasta and transfer to a baking dish, i typically use an 8x8 casserole.

7. 7

   top with reserved parm and cheddar cheeses and dust lightly with bread crumbs.

8. 8

   bake until lightly toasted on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.