Simple and Delicious Cheesecake-style Potato Cake

1. 1

   Steam the potatoes in the microwave until soft.

2. 2

   Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through.

3. 3

   Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend.

4. 4

   I used the deep container that came with my stick mixer.

5. 5

   Once the batter reaches a thick and creamy consistency, it's done.

6. 6

   Line the cake pan with parchment paper and bake the cake at 180C for about 35 minutes.

7. 7

   Once it has cooled completely, remove from the pan.

8. 8

   The cake will only brown slightly, even when it's cooked through.

9. 9

   Wait for it to cool before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.