How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raggedy Ann Cookies?

You need 13 ingredients. The key ingredients include: 1 cup white sugar, 1 cup packed brown sugar, 1 cup butter flavored shortening, 1 teaspoon vanilla extract, and more.

Is Raggedy Ann Cookies suitable as baking & desserts?

Yes, Raggedy Ann Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raggedy Ann Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raggedy Ann Cookies Recipe

Name: Raggedy Ann Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 cup packed brown sugar; 1 cup butter flavored shortening; 1 teaspoon vanilla extract; 1 teaspoon salt; 2 eggs; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup all-purpose flour; 2 cups quick cooking oats; 2 cups crisp rice cereal; 1 cup shredded coconut; 1 cup chopped pecans

Bake this irresistible Raggedy Ann Cookies at home. Made with white sugar, brown sugar, butter and vanilla. Easy step-by-step instructions included.

This Raggedy Ann Cookies relies on simple, everyday ingredients such as white sugar, packed brown sugar, butter flavored shortening and vanilla extract. It comes together quickly and makes 4 servings, at about 1691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raggedy Ann Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1691

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Raggedy Ann Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions