Simple And Delicious Cheese Fondue Recipe

Name: Simple And Delicious Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 baby red potatoes; 2 quarts water, or amount to cover; 2 teaspoons salt; 2 tablespoons cornstarch; 5 teaspoons kirsch liqueur; 3 cups dry white wine; 2 cloves garlic, minced; 1 pound Emmentaler cheese, shredded; 1 pound Gruyere cheese, shredded; 1 teaspoon ground nutmeg; 2 loaves baguette-style French bread, cut into cubes; 1 (16 ounce) jar pickled pearl onions, drained; 1 (12 ounce) jar pickled cornichons

Servings: persons

24 baby red potatoes
2 quarts water, or amount to cover
2 teaspoons salt
2 tablespoons cornstarch
5 teaspoons kirsch liqueur
3 cups dry white wine
2 cloves garlic, minced
1 pound Emmentaler cheese, shredded
1 pound Gruyere cheese, shredded
1 teaspoon ground nutmeg
2 loaves baguette-style French bread, cut into cubes
1 (16 ounce) jar pickled pearl onions, drained
1 (12 ounce) jar pickled cornichons

1
Place potatoes into a large pot with enough water to cover; stir in salt. Bring the water to a boil; reduce heat to medium-low, cover, and cook until tender, about 20 minutes. Drain potatoes, and set aside.
2
Stir the cornstarch and kirsch liqueur together in a small bowl until it forms a paste; set aside.
3
Combine the white wine and garlic in a large saucepan over medium heat; bring to a simmer. Slowly whisk in the Emmentaler and Gruyere cheese, about 1/2 cup at a time, allowing each batch to melt before mixing in the next. Stir in a random pattern to prevent cheese from clumping into a ball. Whisk in cornstarch mixture and nutmeg to the cheese sauce; stir and cook at a simmer until thickened, 8 to 10 minutes.
4
Transfer the cheese mixture to a fondue pot. Serve with the cooked red potatoes and French bread for dipping; garnish with pearl onions and cornichons.

1436

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 baby red potatoes, 2 quarts water, or amount to cover, 2 teaspoons salt, 2 tablespoons cornstarch, and more.

Yes, Simple And Delicious Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple And Delicious Cheese Fondue

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