Simple and Convenient Homemade Sesame Sauce Made in a Pot

1. 1

   If using roasted sesame seeds, put them in a blender or grind them until they're sticky (see Hints).

2. 2

   Regular ground sesame seeds are fine too.

3. 3

   Dissolve the miso in 1 teaspoon of sake (not listed).

4. 4

   Add the ingredients in the listed order starting from the top (excluding the milk), and mix together.

5. 5

   When you add the vinegar it'll become a bit crumbly, but add the sake -> soy sauce and mix well.

6. 6

   It'll become smooth.

7. 7

   Once it's as smooth as this, it's done .

8. 8

   Finally, add the milk and adjust the thickness.

9. 9

   If you like it thick, then omit the milk!

10. 10

    Be careful not to make it too thin.

11. 11

    Once it's mixed with the dashi, it'll have a thick texture, but if you think it's too thick, then thin with dashi in the pot, or adjust with milk in Step 5.

* Per serving · 4 servings · Values may vary.

No additional tips available.