Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can French green beans; 1 jar pimentos; 1 can peas; 1 can corn (white kernel Shoepeg); 1 green pepper; 1 c. onion; 1 c. celery; 1 c. sugar; 3/4 c. vinegar; 1/2 c. corn oil; 3/4 tsp. pepper; 1 tsp. salt; 1 Tbsp. water

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with beans, pimentos, peas, corn, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can French green beans
1 jar pimentos
1 can peas
1 can corn (white kernel Shoepeg)
1 green pepper
1 c. onion
1 c. celery
1 c. sugar
3/4 c. vinegar
1/2 c. corn oil
3/4 tsp. pepper
1 tsp. salt
1 Tbsp. water

1
Drain green beans, pimentos, peas and corn.
2
Dice pepper, onion and celery.
3
Mix and cook the remaining ingredients.
4
Pour the ingredients over the drained and diced vegetables.
5
Best if left to set overnight in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can French green beans, 1 jar pimentos, 1 can peas, 1 can corn (white kernel Shoepeg), and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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