Simple Almond Butter Cookies

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In a large mixing bowl, cream butter and sugar until light and fluffy. Add salt, almond extract, and egg, beating until well incorporated. Gradually add the flour until well incorporated.

3. 3

   Scoop the dough into the cookie press with your desired disk and press dough onto cookie sheet lined with parchment paper. Bake for 8 to 10 minutes or until slightly brown at the edges.

4. 4

   Note: If you do not have a cookie press, you can roll the dough out on a lightly floured surface and use a cookie cutter. Then bake for the same amount of time.

* Per serving · 4 servings · Values may vary.

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