Low-Carb Pancakes With Coconut Flour Recipe

Name: Low-Carb Pancakes With Coconut Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter, or as needed; 4 eggs; 1/2 cup Greek yogurt; 1/4 cup water; 1/4 cup coconut flour; 2 tablespoons coconut oil, melted; 1 tablespoon flaxseed meal; 2 teaspoons vanilla extract; 2 teaspoons gluten-free baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon stevia powder

Servings: persons

1 teaspoon butter, or as needed
4 eggs
1/2 cup Greek yogurt
1/4 cup water
1/4 cup coconut flour
2 tablespoons coconut oil, melted
1 tablespoon flaxseed meal
2 teaspoons vanilla extract
2 teaspoons gluten-free baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon stevia powder

1
Heat a cast iron skillet over medium-low heat and grease with butter.
2
Whisk eggs, yogurt, water, coconut flour, coconut oil, flaxseed meal, vanilla extract, baking powder, cinnamon, salt, and stevia together in a large bowl.
3
Drop batter into the hot skillet using a 1/3 cup measuring cup. Cook until bubbles form and the pancakes are firm enough to flip, 4 to 5 minutes. Be sure to cook them on low enough heat that the outside doesn't burn before the inside is done. Flip and cook until browned on the other side and done in the middle, 2 to 3 minutes. Repeat with remaining batter.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon butter, or as needed, 4 eggs, 1/2 cup Greek yogurt, 1/4 cup water, and more.

Yes, Low-Carb Pancakes With Coconut Flour falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Pancakes With Coconut Flour

How did you like this recipe?

Frequently Asked Questions