Simple Acquapazza-style Salmon with Basil

1. 1

   Sprinkle both sides of the salmon with salt and pepper, and let sit for about 5 minutes.

2. 2

   Wipe the moisture that comes out with a paper towel.

3. 3

   Thinly slice the onions and peppers, remove the stems from the cherry tomatoes, and first remove the sprout from the garlic before slicing thinly.

4. 4

   Add olive oil to a pan and heat it up, add in the salmon, and cook over a medium heat.

5. 5

   (Cook the top side first).

6. 6

   Flip it over once it has changed color, and add in the onions, peppers, hand-shredded basil, and mini tomatoes in that order.

7. 7

   Sprinkle with a bit of salt and pepper, add in a round of white wine and cover with a lid, steam for about 5 minutes over a medium heat, and it is done!

8. 8

   Arrange onto a plate and enjoy.

9. 9

   It tastes great with lemon squeezed on top if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.